One of my favorite old black and white Christmas movies has a scene where the star, Barbara Stanwyck, is asked to flip a pancake high in the air as she is making her trademark pancakes for breakfast for a group of House guests that have gathered in her kitchen.
She is terrified that she will be unable to make the flip high in the air because truly she isn’t a cook, unbeknownst to her House guests. After encouragement, she goes for it, eyes closed and the flipped pancake somehow leaps back into the pan. The room is filled with joy and laughter as the completed pancakes are laid out for the breakfast bounty.

Pancakes have to be one of the best meals for morning or even a special evening meal. Whether you are a novice or a cooking pro in the kitchen, I hope this recipe that I found a few years ago for making pancakes, will inspire y’all to “flip them high” as you make the lightest, fluffiest pancakes ever.






The potential is endless! Y’all might just “flip out a bit” over how easy this recipe truly is once you make it.
Making a basic pancake or adding in a sweet addition… sprinkles, chocolate chips, or blueberries. Take your pancakes from basic to simply light and delicious with this recipe the next time you are in the mood for this breakfast treat.