The Spring season is a burst of activity in our natural world after the winter weather thaw. New life begins to emerge in front of our eyes. Spring weather can be ever changing. One day we can experience beautiful blue skies and sunshine, the next day, can bring cooler temperatures and a blustery wind.
Spring is a beautiful reminder of how wonderful nature can be! I hope that you will enjoy my pictorial review of Spring.
This topic is seemingly double talk to most of you today… Blogging about Blogging. I think it is worth the time to explore the methods to my blogging journey.
Since I began my blog in the summer of 2018, I have gotten these questions more than once:
1. How do you put together a blog post?
2. What inspired you to write about this topic?
3. Do you have a list of topics that you write about?
My blogging experience is not vast. I blog simply because I enjoy the creative aspects of blogging. I don’t think my blog will ever become a viral sensation. My blog started out as a way to chronicle our new journey into hardware store ownership. After my retirement from the education world of work, it became a way to continue my creative interests.
My first blog post was extremely short and I used the picture that was generated from the blog builder website, meaning my skill set knowledge of the new blogging techniques was limited. I just recently changed that first photo from that first blog post.
Looking back, at the first several blog posts that I created, I don’t think I included any pictures at all . I simply hadn’t thought about including those! If you look back at my first blog posts, they still don’t have photos and I think I’ll leave them that way so I can visualize my own personal growth.
Over the last few years, pictures have become a greater feature in my blog posts and I have grown to love them as part of the story behind the blog and a nice way to break up large pieces of content within the blog to give the reader a visual break.
When it comes to blogging, I’m a novice. I have completed and published approximately 109 blog posts… and I blog when I have time and the inspiration. I don’t have a huge following but I do have a few, sweet, loyal fans.
A well known blogger once said in an interview, that her biggest fans were not her friends or extended family. I’m not really sure why that is the case. Sometimes folks may not fully understand or appreciate the purpose of a blog’s intent, how to navigate the technical side of a blog, or take the time… well the list is there.
But, in my own personal experience of blog creation/writing, I have found that to be somewhat true, with the definite exception of my Mom and sister-in-law. They are both consistent readers of my blog and are always there to support me and give me a boost when I need it the most. Thank you so much for always taking time to read my blog and sending me feedback Mom & Kimberly!!! It is much appreciated! Love you both dearly! 💕
I am also very lucky that I have dear friends who read and comment on my blog regularly. Thanks for your support! Y’all make my efforts worth the work.
But when it come right down to the nitty gritty of writing, and getting a blog post together, my process of writing has definitely evolved over the last few years. When I first started blogging, I would finish my blog post in one sitting.
Typically now, that is rarely the case. I will write for a brief period of time and then return to that same blog piece later on… it could be weeks between writing sessions or a matter of a few hours. Most of my blog posts are written over a period of a few weeks due to the time consuming nature process of writing and editing. Sometimes it takes a few months to finalize a blog post.
The writing is only step ONE! Once that is done, I add in the photos. The photos are selected carefully from my vast collection of photographs on my phone matching the content to the images. I do use stock photos occasionally in order to make the images and content of blog interconnect.
My most productive time for writing and editing tends to be in the mornings. I’m more of a morning person and my brain shuts off as the day progresses.
The longest span of time that has elapsed for writing /editing a blog post was ONE year! I began writing Women in Entrepreneurship and I didn’t actually publish it until a year later.
My topics for a blog post are chosen. They maybe seem random but often it is just things I’m thinking about, discussion topics from things happening inside our hardware store, or I may write about items that I think my readers might enjoy. And yes, I now have topics in queue for a future time.
Ultimately, I write and create because I simply enjoy it. It is a great way to convey a small piece of our lives to a greater community often sharing a bit of insider knowledge with my readership.
I just read today that the shift is starting in the blogging community to a more focused content approach. I very thankful that my blog is still going strong with a mix of personal insights, thoughts, and a lot of our hardware life. Thanks for sharing and supporting me in this blogging space.
It’s hard to believe that 2022 is almost in the books! Sharing a few moments with y’all from our hardware life from this year in the form of pictorial memories and a few of my photo favorites.
As the book closes on 2022, I’m personally noting the ebb and flow of the year is often marked with highs and lows. The perspective and reflection of 2022 should be the focus on the blessings in life.
Wishing you and your family a blessed 2023. We await the new chapters in 2023 to see what blessings will mark the highlights of each of the 12 new chapters. Happy New Year to all!
Today marks the first day of the winter season. Soup and stew season has already begun at our house and is a regular feature in our weekly menu.
There is simply nothing better than a hot bowl of soup and a melted, gooey grilled cheese to take the winter chill off after a long day at the hardware store.
During the Christmas season, I love to curl up on the couch and enjoy my favorite Christmas classic movies. This past weekend I stumbled upon a recipe from one of my favorite vintage movies, It Happened on 5th Avenue(1947).
Richard & I have watched this movie countless number of times, but as our conversation took a turn about the stew featured in the movie, I decided to do a quick internet search to find out more about the intriguing dish. Slumgullion Stew, an Irish stew, mentioned in the 5th Avenue movie, was easy enough to find a few different variations of the recipe. I settled on my favorite and then decided to give it a try and see if it will make the cut on our menu board for our family favorites.
One of the central characters in the movie, Mike, enters the room and instantly smells the fragrance of Slumgullion Stew cooking in the kitchen, which transports him to a memory of a better time in his life. This stew scene will ultimately mark the beginning of change for him.
Upon further reflection, many of those old, classic black and white movies have the theme of transformation for the main character in the movie. An iconic example is, It’s a Wonderful Life(1946). The central actor, George Bailey is transformed into a more appreciative person by the end of the movie.
Regardless if you love those old movies or not, I’ve decided to share my version of Slumgullion Stew with y’all today. I believe the original intention with the recipe/movie version is to use what you have. I did conclude that one unique feature of the stew is black eyed peas and pasta from my research.
There are different versions of Slumgullion are out there when you check the internet, but I’m sharing my take on the original movie stew pictured on the big screen.
Recipe for Slumgullion Stew
⁃ 1 to 2 lbs. of stew beef (cooked)
I used my leftovers from earlier in week
⁃ 2 cans of black eyed peas
⁃ Cubed carrots (add as many as you like)
⁃ Potato chunks (I added approximately 3-4 red potatoes)
⁃ 1 15 oz. can tomato sauce
⁃ 1 32 oz. Beef broth
⁃ 1 beef bullion cube with 1 cup water
⁃ Salt and pepper to taste
⁃ 1 tsp. Italian seasoning
⁃ 1 bay leaf
⁃ Pasta (macaroni noodles would be the traditional favorite)
⁃ Add all ingredients into a large crock pot for simmer on low for 8 hours or until vegetables are tender. Add pasta hour before serving.
Special note: The recipe I found online added cabbage, and chopped red peppers. I opted to leave them out. The consistency of my final stew was soup like, which is what I intended since I added the pasta into the recipe. For a thicker stew like consistency add a flour roux.
Lastly, sharing my Classic Christmas Movies Favorites… in no particular order
1. White Christmas (1954)
2. It Happened on 5th Avenue (1947)
3. Going My Way (1944)
4. Shop Around the Corner (1940)
5. Bishop’s Wife (1948)
6. Holiday Inn (1942)
7. Christmas in Connecticut (1945)
8. Remember the Night (1940)
9. It’s a Wonderful Life (1946)
10. Holiday Affair (1949)
11. The Thin Man (1934)
Wishing everyone a fantastic holiday season and hoping that you will enjoy the most wonderful time of the year whether it is spent trying new recipes, establishing new Christmas traditions, gathering with friends and family, or even watching a few new classic Christmas movies .
The colors of Fall is distinctively different from any other season of the year. The Fall season is truly a mosaic of colors of the rainbow… green, gold, red, orange, & brown set against the bright blue sky.
Our natural world which we have grown accustomed to during the summer, suddenly changes into a magical world of autumnal colors, happening almost overnight it seems. I’m sharing my favorite, everyday hardware life Fall photos with y’all today to celebrate the season of Fall using the caption of Fall is…
The Hardware Life - A wife's journey into the hardware business 