The garden centers in May see a frenzy of activity. The Spring season has brought enough warmth and heat to keep those blooms beautiful. Do you find yourself buying the same annuals or planting the same flower seeds each year??? At the hardware store, our flower seeds are selling quickly as well as potting soil.
I began to think about this the other day, my personal connections to flowers and what I plant is deeply rooted… linked to my personal life experiences and memories of those who I love and those who are no longer with us.
I have a few favorites that I love to plant each year. The striking colors, the scents, the aesthetics, and durability(long lasting nature) of the plant definitely impacts my purchasing decisions. But, many of the reasons why I pick the same type of flowers each year is due to my associated memories with these flowers.. past celebrations, or memories of strolling through family gardens.
If you and I did a walk through in my garden areas at my home, it would be a definite literal story of sharing plants.. who gave them to me to transplant, or maybe the why I chose the blooming beauty for my garden and the personal connection to each flower. My question to you today, do you relate and link flowers that you plant to your cherished loved ones too?
My final thought to share with you today, flowers hold power… not only the outward beauty for your home, hope, resilience to bloom even in difficult circumstances.., and cherished memories of those you love. Let’s get planting!
Today marks the first day of the winter season. Soup and stew season has already begun at our house and is a regular feature in our weekly menu.
There is simply nothing better than a hot bowl of soup and a melted, gooey grilled cheese to take the winter chill off after a long day at the hardware store.
During the Christmas season, I love to curl up on the couch and enjoy my favorite Christmas classic movies. This past weekend I stumbled upon a recipe from one of my favorite vintage movies, It Happened on 5th Avenue(1947).
Richard & I have watched this movie countless number of times, but as our conversation took a turn about the stew featured in the movie, I decided to do a quick internet search to find out more about the intriguing dish. Slumgullion Stew, an Irish stew, mentioned in the 5th Avenue movie, was easy enough to find a few different variations of the recipe. I settled on my favorite and then decided to give it a try and see if it will make the cut on our menu board for our family favorites.
One of the central characters in the movie, Mike, enters the room and instantly smells the fragrance of Slumgullion Stew cooking in the kitchen, which transports him to a memory of a better time in his life. This stew scene will ultimately mark the beginning of change for him.
Upon further reflection, many of those old, classic black and white movies have the theme of transformation for the main character in the movie. An iconic example is, It’s a Wonderful Life(1946). The central actor, George Bailey is transformed into a more appreciative person by the end of the movie.
Regardless if you love those old movies or not, I’ve decided to share my version of Slumgullion Stew with y’all today. I believe the original intention with the recipe/movie version is to use what you have. I did conclude that one unique feature of the stew is black eyed peas and pasta from my research.
There are different versions of Slumgullion are out there when you check the internet, but I’m sharing my take on the original movie stew pictured on the big screen.
Recipe for Slumgullion Stew
⁃ 1 to 2 lbs. of stew beef (cooked)
I used my leftovers from earlier in week
⁃ 2 cans of black eyed peas
⁃ Cubed carrots (add as many as you like)
⁃ Potato chunks (I added approximately 3-4 red potatoes)
⁃ 1 15 oz. can tomato sauce
⁃ 1 32 oz. Beef broth
⁃ 1 beef bullion cube with 1 cup water
⁃ Salt and pepper to taste
⁃ 1 tsp. Italian seasoning
⁃ 1 bay leaf
⁃ Pasta (macaroni noodles would be the traditional favorite)
⁃ Add all ingredients into a large crock pot for simmer on low for 8 hours or until vegetables are tender. Add pasta hour before serving.
Special note: The recipe I found online added cabbage, and chopped red peppers. I opted to leave them out. The consistency of my final stew was soup like, which is what I intended since I added the pasta into the recipe. For a thicker stew like consistency add a flour roux.
Lastly, sharing my Classic Christmas Movies Favorites… in no particular order
1. White Christmas (1954)
2. It Happened on 5th Avenue (1947)
3. Going My Way (1944)
4. Shop Around the Corner (1940)
5. Bishop’s Wife (1948)
6. Holiday Inn (1942)
7. Christmas in Connecticut (1945)
8. Remember the Night (1940)
9. It’s a Wonderful Life (1946)
10. Holiday Affair (1949)
11. The Thin Man (1934)
Wishing everyone a fantastic holiday season and hoping that you will enjoy the most wonderful time of the year whether it is spent trying new recipes, establishing new Christmas traditions, gathering with friends and family, or even watching a few new classic Christmas movies .
I really hadn’t thought much about Sonker since my teenage years but an early morning walk few weeks ago brought the word back into my vocabulary once again.
Our walking group had converged on the North Wilkesboro Greenway trail and we had begun talking about miscellaneous things, ie… who was doing what over the next few days… Summer fruits seemed to be on the agenda for discussion and the term Sonker came up… chiefly the origin of the term. One of my friends never had heard of the term and begun to ask questions about it and how it was similar or different from a fruit Cobbler.
My input into the conversation…Sonker was a common summer dessert in my home growing up and I also remembered my Granny used the term often. Cobbler wasn’t the commonly used term to describe the fruit-filled pan of goodness at our house nor in my extended family households.
As we continued our walk and daily topics of discussion changed, I made a mental note to ask my mom about the Sonker recipe later and if she knew anything about the origin of the name.
A week or so elapsed in time before I recalled the Sonker conversation on the Greenway when I was talking on the phone with my mom one afternoon. She immediately answered my questions. She recalled an article that she had read in Our State Magazine about Sonker. She relayed key details from the article, and encouraged me to go read more about it. Mom discussed the differences between her version of Sonker and Granny’s. Granny usually had leftover fresh biscuit dough which she topped with fruit. Mom’s recipe, y’all will be able to find at the end of the blog post today.
FYI, Mom is fantastic with last minute supper guests…she can whip up an easy dessert effortlessly. My sister & I often challenged her to this task, with extra guests at the table. Sonker was one of those perfect, easy desserts… baking and bubbling in the oven while supper was being served. The aroma filled the kitchen with goodness waiting patiently for the final feature, dessert fruit-filled Sonker.
For those of y’all who are still wondering what on earth is Sonker??? Sonker is a deep-dish fruit “pie”, usually served in a square/rectangular baking pan. Sonker is supposed to be “juicier” than a typical cobbler. Sonker can be a dessert large enough to feed a family or accommodate guests in your home. Sonker is NOT a “fussy” dessert. The ease of recipe is part of the charm of Sonker. On the other hand, cobblers, tend to have more of a thick biscuit texture to the breading and the texture on top appears to be “cobbled”. The dough is dropped or spooned onto the top of the fruit typically in a cobbler. The end result of a well baked Sonker, in my opinion, showcases your fruit, cobblers often showcase the beautiful breading.
Upon my Mom’s urging to further read & research, I also learned that Surry County hosts a Sonker Trail and a festival each October. Surry County even has a classic Sweet Potato Sonker with a creamy/milky type “dip” which is a finishing feature of the Sweet Potato Sonker.
Y’all still might be thinking …really, IS a Cobbler the same thing as Sonker??? In my opinion, these two are very “close first cousins.” Honestly, I simply prefer to use Sonker to describe my fruit-filled deep dish pies.
According to the research articles I have read, the term “Sonker”, was derived from a Scottish word meaning straw saddle. The Sonker experts tell us that they suspect that cooks used the analogy of the crust likeness of the fruit-filled pie to compare it to the Scottish word.
Also, the Sonker experts believe that the term Sonker originated in Surry and Wilkes Counties. I suspect that if you aren’t a “native” to these two geographic areas NOR your parents, you may not know the term Sonker.
My husband had no clue what Sonker was all about, even though he has lived in Wilkes his entire life BUT his parents were not “natives” of Wilkes. Cobbler is the term he definitely prefers to use for the fruit-filled dessert.
My sister, on the other hand, a Wilkes County native, who now lives out of state, is teaching her young daughter to make Sonker… thereby keeping the legacy of our mom’s recipe going strong.
I would suspect the term Sonker is locale specific. My grandparents lived in both Surry & Wilkes Counties during their lifetime. So I believe they were well connected to the locale and it was reflective within their vocabulary and local food choices. Sonker was definitely a sweet part of summer during my younger years. I hope to continue my Sonker Summers by experimenting with my mom’s classic recipe and just simply enjoying the “fruits of my labor”.
Your personal preference of the term Sonker or Cobbler could be ingrained into your vocabulary mindset. But cobbler makers & lovers, I hope that you will add Sonker into your vocabulary AND into your food palate. Let’s keep our local food history alive and growing! Go experience Sonker this Summer.
Mom’s basic recipe for Sonker :
Ingredients & Utensils
-Square baking pan (this recipe is easily doubled or even cut in half in order to accommodate the number of people you wish to feed, for my 8-9 inch square baker I use 3/4 cup instead of full recipe)
-1 stick melted butter
-1 cup self rising flour
-1 cup milk – (I added a dash of vanilla to mine but it is not necessary)
-1 cup sugar
-Fruit (fresh, frozen, or canned… use what you have on hand)
1. Preheat oven to 350.
2. Melt butter in baking pan.
3. Mix together milk, sugar, flour and dash of vanilla (if desired) into bowl as butter melts.
4. Once butter is melted, pour milk /flour/sugar mixture over the butter into pan. Do not stir!
5. Add fruit on top of milk/flour/sugar mixture. The breading will disperse throughout the Sonker as it bakes. Sprinkle extra sugar on top of fruit for extra sweetness if desired.
6. Bake until crust is golden brown.
7. Note: You may want to let your Sonker cool down for 10 minutes before eating. No one wants to get burned eating a hot Sonker.
8. Sonker is goes well with vanilla ice cream, enjoy y’all.
I realized a few weeks ago that I had never really vocalized the importance of the wooden rocker in our family. It has always been a central part of our 27 years of married life. I hope y’all enjoy the Wooden Rocker a little bit more each time you visit us. Happy reading & rocking y’all!
Many people who stop by to shop with us will often say, “oh my goodness, you are sitting in Harry’s chair! “ True, HG loved that rocking chair but did y’all realize that chair has not always been a fixture at Wilkes County Hardware???
The rocking chair actually appeared at Wilkes County Hardware after we purchased the store. The wooden rocker was actually one of the first furniture purchases that we made as a young married couple at Gray Brothers Furniture. I rocked my son as a tiny baby to soothe him into blissful slumber in that same wooden rocking chair.
The rocking chair carried memories of our home to our new business. One of the things we wanted to bring to our new existing business was a more “homey”, welcoming, hardware store experience. Over time, the locals and staff became accustomed to the wooden rocking chair. It was now a “fixture” and a new portion of our store legacy. Harry loved that chair but he also sat down wherever there was an empty spot. He was never picky about where he was going to dwell for his daily visit.
For those of you who may not have been blessed to know Harry, he was an amazing individual. Harry loved life, each and every day. Harry was a dear husband to his sweet wife, a great family man, and cared deeply for his surrounding community.
Harry spent a lot of time with us at Wilkes County Hardware. He was our resident advisor, & he greeted all of our customers with a smile. Harry would sit and talk with those who would take time to sit down with him while he rocked in the rocking chair. Harry loved people, engaging conversations, and in general terms, living a simple life.
Harry gave Richard & I love each and every day. I know in my heart in the first year of ownership of Wilkes County Hardware, he gave Richard confidence to keep going, pressing on to do what needed to be done, changing the layout of the hardware store, & adjusting to running a small business. Harry was one of our biggest supporters and we are eternally grateful for his love and friendship.
In the second and third years of ownership, he became an honorary family member. He was never far from our minds or hearts. His sudden parting left a huge hole in our hearts.
The plaque of remembrance on the wooden rocker was a great and powerful way to honor such an amazing man who brought so much love, new hardware store life memories, and blessings upon us. His lasting impact on our lives are ever changed. We have wonderful friendships formed as a result of his influence. One person truly can make a difference in the lives of many people.
As Harry would say, S’agapo
Living the "hardwarelife", join us in our journey of hardware store ownership