Category Archives: Cornbread

I’m Just Sayin’

The Southern vernacular is distinct. Case in point, Buggy. If you are from the South, you know this IS your grocery store shopping cart. Those common Southern phrases that are used in everyday language makes total sense to the user, but, for someone who has never heard that phrase… it can be a definite learning experience.

Rows of Grocery Shoppin’ Buggies

The Southern dialect is deeply rooted in our colonial past with the integral interaction of various immigrant cultures. Likewise, other regions of the US developed similarly with native dialects and spoken vernacular.

A Southerner can speak to a “non native” of the South in welcoming, hospitable terms… because that’s what we do. We welcome folks here to our corner of the world. But don’t underestimate that “sugary, sweet tea tone” nor the intelligence of the Southern speaker. A true Southern knows that “you can catch more flies with honey than vinegar” with the power of words and actions… AND because those same words can leave you “wondering if your cornbread ain’t done in the middle”. That’s right, I surely reckon a well versed Southern can easily complement you and “Bless your heart” all in the same sentence. 😬

Cornbread and buttermilk crumbled together… a snack or a meal????

As a hardware store owner, I have had the opportunity to converse with our customers each day. We have have had the pleasure to meet and talk with people from all over the globe. That’s right, from literally every corner of the world in our small, Southern town, inside our hardware store.

As conversation would have it, we have been able to learn a few “new”Southern phrases over the last ten years and even shared a few iconic phrases with non-native Southerners to take back home with them to their corner of the world.

A powerful conversation starter for us at the hardware store most days is the status of the weather. Whether it is freezing cold, pouring rain, or a beautiful sunny day, Southerners say it perfectly, as we often experience the ever changing weather conditions within the same day/week.

I’m Just Sayin’… Southern Phrases and the Weather

  1. It’s Hotter than blue blazes! meaning it’s hot outside and the blue part of flame is the hottest!
  2. That rain was a Gully washer! short heavy rain storm
  3. Boy, that was a Frog strangler… a big rain storm 
  4. It’s RAW outside today… meaning it’s cold and wet/moisture in the air 
  5. It’s hog killing weather. Very Cold Weather
  6. It’s cold as all get out! Brr
  7. Looks like it might be blowin up a storm out there.
Storm Brewin’

8. It’s not the heat, it’s the humidity

9. This is front porch sittin weather- mild weather, nice weather

10. Too hot to heat up the oven in this weather…

I’m Just Sayin… The Southern Greetings and the Long Goodbye

The Southern hello or greeting can take you back home… even though your Southern roots/home might be hundreds of miles away. It’s a way Southerners“visit with each other”. Likewise, the long Southern goodbye, makes total sense if you ever grew up in the South, and spent 30 minutes in a parking lot trying to leave somewhere saying “Let me let you go…” or watched your Mama try to get off the rotary phone with a friend, that’s in essence, the long Southern goodbye. Here’s a few of my favorites from this category:

Many Southern conversations take place inside our vintage walls at Wilkes County Hardware
  1. Hey, not hi! 
  2. Howdy, how y’all doin?
  3. I’ll holler at you later! I’ll call you later
  4. You good? Do you need anything? How are you?
  5. I guess I’d better Skedaddle– get out of here, it’s time to go 
  6. I haven’t seen you in a Month of Sundays– it’s been long time since we’ve seen each other
  7. How’s your Mama and them? How’s the family doing
  8. How you been doing? I’m upright and taking nourishment… meaning doing ok
  9. How are you doing?? Fair to middlin’ Doing ok
  10. How are you doing? I’m finer than Frogs Hair! Doing great! Couldn’t be better
  11. Boy, you are a sight for sore eyes! Good to see you!
  12. So, who is your mama and daddy??? Meaning, you meet another person for the first time and they ask… who are your people… making connections and learning about who you are
  13. I’ve known her since she was knee high to a grasshopper- know her since she was a young child
  14. As part of that long Southern goodbye, you might possibly hear this phrase, Lord willing and the creek doesn’t rise!
  15. Finally, finishing off the long Southern goodbye with this final phrase, We’d better hurry up, we’re burning daylight! 

I’m Just Sayin…The Southern Meal

Dinner and Supper are the terms Southerners use to describe the afternoon and evening meals. Supper doesn’t have to be a formal affair. It can be a casual family meal where everyone gathers to eat a simple meal. The Southern table is no exception to amazing food and fellowship. You probably have heard of a few of these phrases as you have entered the Southern kitchen to help prepare a meal or gathered at the Southern table.

Mess of green beans with new potatoes”, this gorgeous white enamel bowl is available for purchase at WCH… great for all kitchen or gardening tasks!
  1. Many hands make light work. Working together we can get it done quickly
  2. Sop– soak up … like a biscuit soaking up the last bit of gravy from your plate 
  3. You didn’t eat enough to keep a bird alive… meaning you didn’t eat enough
  4. I just need a smidge more of this… a little bit more
  5. I got a Hankering… craving for
  6. I’m so full, I’m about to bust my britches!!! Or I’m full as a tick!
  7. Grab me a pack of Nabs… Lance peanut butter crackers, can be eaten for a snack, substitute for dinner/lunch when you are on the run…
Pack of Nabs to go…always available for purchase at WCH

8. Don’t throw out that bacon grease, put it in my mason jar. It’ll keep.

Bacon grease jar… do you have one???

9. That’s Good potlikker… when cooking up a mess of collards or mustard greens, the remaining liquid gold is the potlikker.

10. Stringing up a “Mess” of green beans and “new potatoes”. A mess of green beans, not enough to run a full canner, but enough to feed the family… new potatoes, smallish potatoes just dug from garden and cooked with green beans usually. Now that’s summer cookin’.

11. Sit down and “fix you a plate”, meaning… make yourself at home, grab a plate, and load up on the good food!

These enamel plates are new, at WCH!!!

12. Sonker, nope, that is actually a dessert! Read more about it here using the link… Sonker Summers

Peach Sonker ready to go into oven

13. Mater sandwich– tomato sandwich 🍅

Summer “maters” means a good sandwich is on the way…

I’m Just Sayin…Strong Soul-Stirring Southern Phrases

These phrases are iconic and unforgettable… I’m just sayin’

  1. Well, I’ll Be… a form of exasperation
  2. Heavens to Besty! Similar to the phrase, oh my goodness!!
  3. Lord, just kiss them up to Heaven! only the Good Lord can help them now… I’m at my wits end 
  4. Bless! Or Bless Your Little Ol’ Heart…
  5. Aren’t you just precious! Listen for the user tone with this one
  6. I’m just worn slap out, Plumb tired – exhausted
  7. Look at you… all gussied up! All dressed up
  8. It’s all cattywampus … all out of sorts, not quite right 
  9. If it had been a snake, it would have bitten me! It was right there under my sight, just couldn’t see it!
  10. Take your own sweet time 
  11. Boy, that really “got my goose”…got the best of me, stumped me
  12. You’re just cute as button! Pumpkin or Sweet Pea… terms of endearment
  13. Smack Dab– in the middle of doing something
  14. “I’ll get to it dreckly”, meaning I’ll do it soon
  15. Mash that button for me, like in an elevator you don’t push a button, you mash it.
  16. I’m just gonna “Hunker” down over yonder … I’m staying home , not moving around, staying put
  17. Fixin to… getting ready to do something 

I’m Just Sayin…Phrases A Southern Kid Never Wanted to Hear

If your Southern Mama or Daddy used these phrases in conversation with YOU growing up, you might have been a bit of trouble or needed to rethink your current situation… just sayin

Southern Word… SAAVE
  1. You weren’t raised in a barn”shut that door please!
  2. Mind your manners/ Act like you have been to town before… meaning behave yourself in public places
  3. Don’t make me tan your hide! Warning… trouble ahead 😬 if you don’t straighten up!
  4. Y’all quit that wrasslin, or I’ll come over there and jerk a knot in you. 
  5. Hold your britches, I’m comin!
  6. Piddlin… messing around, not doing much or Lollygaggin, “movin slower than molasses”
  7. Who is making all that ruckus? Who is making all that noise
  8. Over there havin a hissy fit, all tore up over it, or don’t fly off the handle!
  9. Quit being ugly– stop acting out
  10. We need to have a come to Jesus meeting… we need to have a talk and come to terms about this situation
  11. Let me put some Saave on it… the A sound is long… Salve- a cream or ointment put onto skin to soothe or heal  
  12. That’s not cutting the mustard, in other words, you probably need to redo what you’re working on, not meeting expectations
  13. Quit making a mountain outta that molehill… it’s really not that big of a deal as you think it is
  14. OR as a kid if you ever said this to your Mama or Daddy before school… I just got Bus left… meaning you missed the school bus and you need a ride to school!!!! 🚌

I feel confident that there are a ton more Southern phrases that are very commonplace within our Southern community. But I’ll stop while I’m behind… 😂😬

I’ll close with one that Wayne, who worked many years at our hardware store used everyday as his daily farewell. This phrase maybe unfamiliar to you, but it is too good not to share his classic farewell with you today for my closing… “If you need me, I’ll call you”-Wayne Matherly

“A-Maized” by Cornbread

Cornbread, is strongly rooted in Native American tradition. Maize, or corn as we know it today, at its most natural form, fed and nourished the earliest settlers in our state. Native American “cornbread” was originally known as Corn Pone (meal, water, salt). Cornbread became a popular staple daily bread for many Southerners centuries ago when corn was a food source that everyone grew for themselves and could be used in a variety of ways.

I would venture to guess that cornbread made centuries ago is vastly different from what is served on our Southern tables and in local restaurants today. In order to have a tasty cornbread AND to keep the “A-Maized” factor high, view the slice of what makes cornbread so delicious and extra special…

Non-Negotiables for A-Maizing Cornbread

In need of a new cornbread pan? Wilkes County Hardware has got it!

1. Begin with a HOT and well seasoned Lodge Cast Iron Skillet. I always preheat my oven and melt my butter (or oil) in my cast iron skillet while I’m mixing up my cornbread.

2. Hot cornbread freshly baked from oven tastes the best! Enough said right???

3. The outer, crispy crust and the center must be cooked through. Nothing is worse than a cornbread that sticks to skillet or isn’t cooked all the way through. Ugh!

Now that we have a few of the absolutes out of the way, there are some things that are absolutely up for debate regarding cornbread, depending on how you were brought up, and your palate preferences.

Cornbread, An “A-MaizingDebate

1. Yellow versus white cornmeal- The ultimate question… which do you prefer? People seem to have a definite preference over one or the other. My family prefers the white cornmeal overall and that was my personal experience with cornbread growing up.

2. Sweet, savory, or simple cornbread- the choices are endless! Most folks are probably in the sweet cornbread camp OR the simple cornbread crowd… I grew up with the simple cornbread without any sweetness attached. Savory cornbread adds flavor to any meal. Which do you prefer? Love all three???

3. Biscuits or Cornbread– why decide right??? Just eat both!

4. Box mix or Mill ground– Sorry y’all, for me, there is definitely preference. I don’t think I have ever made a box cornbread mix before. I’m sure they are perfectly fine, but it is not what I’m accustomed to making. Linny’s Mill cornmeal has always been a family favorite.

A Slice of Cornbread Perfection: Memories of Cornbread and More

A blog post from 2020: Cornbread & Caregiving

Growing up at home, when I opened the pantry or refrigerator, I knew exactly which container to go for in order to find the cornmeal. As a hungry kid learning the kitchen basics, helping my mom cook, cornmeal was a standard pantry staple. I could easily navigate the cabinets to find the cornmeal in a tall, bright, Tangerine orange Tupperware container. Out the container would come, and learning to mix up a simple cornbread with Mom…we were well on our way to getting dinner finished and the cornbread sliced, perfectly wedged and onto the kitchen table.

My memories of helping in the kitchen are strong. I spent many hours prepping alongside my Mom for family meals. I recall Mom didn’t always make the traditional simple cornbread baked in the hot skillet. That’s the nice thing about using diverse ingredients like cornmeal. Many variations of the same basic recipe can be made. Mom often made variations of Cornbread… corn muffins, hush puppies, cornbread fritters, and my Dad even sometimes crumbled the last piece of cornbread in milk.

My favorite way Mom used cornmeal was in making cornbread fritters. Cornbread fritters are a fried version of cornbread, and they are scrumptious and flat like a pancake. These fritters were a summer staple to supplement our supper, going alongside the freshly picked summer garden vegetables. I’m getting hungry as I write this!

I feel sure we ate more cornbread fritters than cornbread that way the oven stayed off, not heating up the kitchen unnecessarily on those long, hot, sultry, humid summer days.

The one cornmeal variety that I have memories of BUT not made or personally experienced is cornmeal mush. My Granny used to talk about making cornmeal mush for her dad often. He would request cornmeal mush when he just needed a little something to eat for a meal. It was just enough to sustain him.

I had heard the stories about him wanting cornmeal mush so often, that I would relate to Granny when she was feeling poorly before she passed away. She would often tell me she wasn’t hungry or didn’t feel like eating much… The cornmeal mush was a story we shared… so when I told her that I would not make her cornmeal mush, and I would smile as I said it… she would always smile back, we both knew of course, if she really wanted it, I would have made it. We always giggled about it then went onto discuss other options for her supper, keeping things simple, as she needed them to be. I miss her everyday.

Cornmeal is such a versatile ingredient in the Southern kitchen. Roll fresh okra, squash, zucchini in cornmeal before frying.

All that being said, Cornmeal is a simple staple that can guide you into many different directions in the kitchen by creating Casseroles, dressing, and even a cornbread salad. Cornmeal has been also used in many Southern kitchens as a breading for fried squash, okra, zucchini, and let’s not forget about fish as well! The potential for new recipes are unlimited!

Cornmeal is used as a base in this fish fry and yummy hush puppies.

Ahhh Shucks, Cornmeal A Versatile Ingredient

The key ingredients that our ancestors used centuries ago, to make a Corn Pone (meal, water, salt), have been tweaked and refined in order to make the perfect slice of cornbread in the 21st century . As a result, your favorite cornbread is probably a bit more flavorful.

Whether you are adding in savory ingredients, flour, sugar, egg, milk, buttermilk, or simply using water or milk/buttermilk to mix… cornbread has definitely changed over time. Making cornbread is definitely not quite as simple as it used to be and the flavors and variations are limitless!

The Cornbread Mentality

Our memories of how cornbread be… it is my gut feeling that those memories of cornbread are strongly tied to our family experiences and traditions regarding cornbread. We make, what we love to eat, and what’s comforting to our hearts and minds.

Your personal routines about making cornbread are deeply rooted in the way your Grandparents and Parents made cornbread…hence what I’m calling, The cornbread mentality exists in my own personal opinion.

My guess, your basic cornbread recipe is similar to what you grew up eating and loving about cornbread. AND that is your traditional cornbread recipe, always. No specific formula or recipe exists for all cornbread, making it the heart of the cornbread mentality… defining it as your own personal cornbread story. Ahhh, shucks y’all!