Tag Archives: blessings

Cornbread & Caregiving

Southerners know that cornbread is a staple at the dinner table. I grew up with it, & ate it religiously. As I grew older and moved away from home, the desire for “Southern style” foods were… if I’m honest, not as visible on my grocery shopping list. I guess you could say I had gotten away from my roots in Southern cooking. But, a trip back to my grandparents house is always a great way to get a “Southern cooking fix”, ie- cornbread, homemade biscuits, mustard greens, mashed potatoes, fresh green beans, fried chicken… we always seem to have a feast for a crowd.

My blog page has been fairly silent the last few months. My grandparents have experienced health setbacks that have been keeping me busy since January 2nd as I am one of their main caregivers.

Both of my grandparents will be 92 this year!!! Another milestone they will reach this year, their anniversary of 74 years of marriage!!!! Honestly, how many people can say they have been married that long???? It is amazing & beautiful to see how connected these two people are to each other.

During these last few months, I have cooked a lot of Southern style meals for my grandparents, because that is what they love to eat, and are accustomed to eating. Many meals around the grandparents house will always include a biscuit or cornbread. Biscuits, are usually a morning favorite, & cornbread served at lunch and supper. Cornbread in a small Lodge skillet is easy to prepare while the rest of the meal is cooking.

My husband has become quite envious of the fresh cornbread in the Lodge skillet and I believe it will be a regular addition to our routine at our house soon. He has always loved all things cornbread- sliced or cornbread muffins.

Caregiving is hard. Most of us will undertake this task at some point in our lives. If you know someone who is currently a caregiver for a family member, take time to check on them. A simple text message, phone call, visit, etc can mean a world of difference to them. Caregivers need support too.

Caregiving has been quite a journey. I have met some wonderful people, and I have learned a lot about elder care. That could be a totally separate blog post but… First and foremost, cooking and caring for my grandparents and doing all other things they need is what I do.

I have come to realize that these small little moments in time should be treasured because my time with them is fleeting. We are not guaranteed time in this world forever, so I will always enjoy the hot cornbread and company of two very special people in my life while I can.

Let’s Talk Turkey

Many local residents of Wilkes County probably do not realize the important connection of Thanksgiving and our historic building. So today it is time to talk some serious turkey history!  Our local newspaper, the Wilkes Journal Patriot, published a newspaper article several years ago about the famous turkey drives in Wilkes County.  I am basing some of my facts and information on that old news article and information from local oral history, that we love to tell to our customers and newcomers to our store. I hope you enjoy the “Turkey Tale” today.

EE Eller Produce Co.  was one of the largest turkey and chicken wholesalers, and a major processing center for local farmers to bring turkeys/chickens into North Wilkesboro. Ironically, it was the first poultry processing plants in our town, well before the days of Holly Farms, & of course later on Tyson. Mr. Eller placed his business, as you may have guessed, yep, in our current building on the corner of 10th Street and D Street in North Wilkesboro.

Farmers would literally herd their turkeys from down the mountains in Ashe, Watauga, & Alleghany Counties in order to process/sell their flock. Could you imagine the sight that it must have been??? All of the sudden the flock of turkeys appeared on the roads in Wilkes!!!! Men guiding them with corn along the way,  flock of turkeys gobbling, wings flying everywhere!!!! I would imagine that the sight of this was pretty common in the early 1900’s in rural Wilkes County. I bet the turkeys never suspected any “fowl play” on their journey.  The  old newspaper article did say that one of the largest turkey drives that ever was processed by Mr. Eller was 1,500 turkeys in one drive!!!

Once a flock of turkeys arrived at EE Eller Produce, they were processed/ dressed for shipped via train. Our local train station was just down the street from our store location.  The train destinations were mostly in Northern states after leaving the North Wilkesboro station. According to local oral history, it is estimated that Mr. Eller processed at his height of business, 1 million chickens and turkeys!!!! Guess that was all “gravy” for him after that!!!!

So Thanksgiving has a new meaning for us as store owners. We are caretakers of not only our business, but caretakers of local Thanksgiving history. Our town is rich in local history and our building that we reside in today as a hardware store is a great part of that legacy. We are grateful, thankful, and blessed. Thank you to all who continue to support our local business, you are giving life to our local history as well.

In closing, Wayne, one of our longtime employees, will tell you that every once in while he will see a lone feather coming flying out of the ceiling.  We all joke that it is the chicken ghost or the “poultrygiest”. I have never witnessed this, but he has many more years inside this building.  Ok, enough of the “turkey talk” and time to wish you a Happy Thanksgiving!!!!

 

FYI: IF you have not read the post, “The Chicken Ghost” , check it out

https://hardwarelifewife.com/2019/10/30/the-chicken-ghost/

Supper vs. Dinner

Sometimes in conversation as I remember talking to my Granny at the end of the day, I would ask her what they both had for dinner. As she began to talk about her meal, I soon realized that she was referring to her mid-day meal, not her evening meal. My vocabulary was not the same as hers. I quickly learned that her view of supper/dinner was different from mine. Does it matter? Well, I guess it is all about perspective.

A major NC magazine in our state just recently published an article about Sunday Suppers. It was well done. I’m not going to rehash the intent of that article. But, it did bring back up all those supper/dinner conversations that I had with my granny came to my mind when I read the article.

So upon reflection, I began to ponder my usage of “dinner”. I use the term “dinner” all the time to gather my family to the table, but the reality is that we really are seated for “supper” instead.

Why supper??? The word supper is less formal. Dinner can be a full fledged event with fancy dinner napkins, china, etc. But, when we gather at home, it is not a formal affair. Our family is blessed to have passed down to us, the antique farm table that was in my mother-in-law’s kitchen. The table is definitely not formal by any means, and it is the only table around which we gather to eat. At this farm table we engage in the conversations about the day, hold discussions about local events/news, and let the puns roll. (Our form of making our son roll his eyes 👀 at us.). Supper at our house is a time to simply gather, eat together & unwind from the day.

This was modeled well in my family as a young child growing up. All four of us always ate together at the table in the kitchen. As they say, “old habits die hard”. Meals gathered as our family unit or shared with friends are a strong part of my memories of home.

Now in present day, the weekends are probably the most relaxing suppers we get to have as a family unit. Saturday evening supper is probably one of my favorite times. This tends to be the meal when we can relax, kick back at the end of the day. Saturday supper tends to be one of our Traeger nights- smoking a good piece of meat, or grilling up fish, or whatever is on sale at the grocery store! Do you guys do that too???

Saturday supper doesn’t have to be all fancy, high dollar meals that breaks your budget 💵. Sometimes supper is quite simple at our house–homemade chili beans, or biscuits in a Lodge skillet & country ham, maybe even soup and Traeger grilled cheese sandwich, or lastly, a crockpot meal that we all love.

So I guess when I call my family to say, “dinner is ready”, I really mean supper because that equates to family time. 😊

Happy Supper Saturday y’all !!!

Thanksgiving Blessings and Memories…

Most of the leaves are gone off the trees now here in Wilkes. You can still spot a few beautiful trees along your daily path like this lovely one in the photo today. The “season of sticks” is now upon us! Thanksgiving week is coming up next week which brings me to reflect upon the many blessings we have been given. In reflection, I used to hate this time of year after the leaves 🍁 🍁🍁🍁fall because of the barren look of the trees. This year, I’m reframing my vision to call it the “season of sticks”. Who did not love walking in the woods as a kid picking up and finding the best walking stick?

I’m also blessed with many special family and friends who are an essential part of my life. We are truly blessed to be a part of a great community here in Wilkes County and are so happy to be of service to our customers everyday. Thank you for your continued support of our store. Richard & I wish you all a blessed Thanksgiving.

Many great Thanksgiving memories are coming to mind…. Raking leaves 🍁 on Thanksgiving before the big meal, Benjamin’s always used to ask Dad to ride on the golf cart & to go hunt for turkeys before Thanksgiving😂. My Dad always humored him & they rode through the neighborhood, checking the wooded areas carefully for any signs of “native wildlife”. Benjamin is growing up too quickly & that tradition is long gone but the memories are long lasting.

Happy Thanksgiving 🍁 to you & your family from Wilkes County Hardware ! Enjoy making some new Thanksgiving memories this year 😊.

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