The highest compliment a Southern cook can receive from someone is the request of their recipe after the meal. It means the dish was deliciously prepared and well received by those who ate it.
I must admit, when I have gotten a request for a recipe, I feel very honored. Today, I’m sharing a few of our family favorites from the summer BBQ grilling season. These side dishes are not revolutionary, but simple favorites that my family enjoys each July 4th.
So to celebrate the grilling season, let’s take a moment to reflect on the classic sides that have become proven favorites. We usually select Hamburgers and hotdogs each July 4th. Having great side items to accompany the best grilled burgers… well, that simply goes without saying. Happy grilling y’all!



Baked Beans
My Mama spoiled me. I didn’t realize that fact, but these baked beans have been a staple cookout food ever since I was younger. I am not accustomed to baked beans without meat. Baked beans without hamburger, well that’s just a plain old seasoned bean!!! Like I stated before, my Mama spoiled me with this recipe, so all other baked beans haven’t measured up to Mom’s.
My Mama always made the easiest, and the best baked beans that we all loved, and we still do! Leftovers are rare. The recipe, in the mind. Not written down at all, because it’s a simple recipe to make, using pantry staples. I hope you enjoy!
Mom’s Baked Beans
Ingredients List
1/2-3/4 lb hamburger (cooked)
1T Dried onion
2T Worcestershire sauce ( I adjust the amount I use based on hamburger, making sure all the hamburger is coated with the Worcestershire sauce)
2 Cans Pork Beans
2 T Pancake syrup (depending on how much sweetness you prefer)
1c Ketchup
Simple Steps to A Great Side
1. Fry and crumble hamburger meat well in the skillet, as the hamburger cooks, add dried onions (1 T)
2. Drain hamburger grease prior to adding additional ingredients.
3. Add Worcestershire sauce to hamburger meat once the hamburger meat has browned. Stir well.

4. Turn heat down on skillet/ sauce pan and add pork and beans. Combine the hamburger and beans evenly.
5. Add pancake syrup for a bit of sweetness. Stir well.

6. Add ketchup. Simmer until beans are warmed and tender (20-30 minutes)

Larry Patterson’s Hot Dog Chili

This recipe was gifted to Mom years ago by her friend, Larry. It was an instant family favorite after she made it the first time. Mom shared it with me several years ago and it has become a staple of our summer cookouts. It does require a bit of time to simmer on the stove top, but it’s worth the wait!
Honestly, it’s hard to go back to a canned hot dog chili once you have had a good homemade chili. This recipe is even better on day two… the longer it sits, the spices have a chance to simmer and get into the chili. I love this one on BOTH hamburgers or hotdogs! it freezes well and I half this recipe often.

Ingredients
2lbs. Ground hamburger
2t chili powder
2t black pepper
1T Texas Pete
1/2c Ketchup
1c water
Simple Steps to Chili
1. Crumble raw hamburger into large saucepan.
2. Add all spices and Texas Pete to raw hamburger
3. Add Ketchup and water.

4. Stir well and simmer 3-4 hours stirring occasionally.
Fresh Squeezed Lemonade

3 large lemons
1 cup boiling water
1 cup sugar
2 cups ice
4 cups water
Steps to Making Sweet Lemonade
1. Boil 1 cup water. Add sugar to dissolve into water. Allow to cool.
2. Extract juice from 3- 4 large lemons.
3. Once sugar syrup is dissolved and cooled, add to pitcher with lemon juice.
4. Add 4 cups cold water. Stir in 2 cups of ice. Add a few lemon slices to the top. Refrigerate until ready to serve.

Whether you are enjoying the July 4th holiday cookout or just grilling out for the weekend, I hope you find these simple recipes a great addition to your BBQ fun!
AND Don’t forget the ice cream!!!







































































