Tag Archives: fruit

Cancer Journal #5- Simple Switches for a Lifetime of Health

I’ve been attempting to learn how to play Mahjong. This tile game has been around for many years and has become extremely popular recently. When the opportunity to learn to play came my way, I decided to try my hand at this tile game, and laughing with good friends an extra healthy benefit ☺️.

Sometimes in the middle the midst of a game, I can sense that the tiles I need to complete my hand are not coming to me. It’s time to pivot. When playing Mahjong, hopefully this insight comes earlier in the game than later… Is there potentially another hand that I can easily switch to… making a swap for success???

Mahjong Tiles on the mat before the game begins!

Recently, I was talking with another cancer patient, who is also a good friend and it’s worth mentioning that I have relied on his own personal experiences with cancer as my own cancer health journey has unfolded. Carl and I often discuss the “good foods” for cancer patients, and discuss the research behind it. Carl said something very insightful in a recent conversation. Looking back, I’m not even really sure what foods we were discussing at that time, but what he said definitely stuck with me. What Carl basically said that totally describes the evolution of how cancer has impacted my food choices… it is the simple swaps that creates the lasting change, adding them in slowly over time.

In reflection of that conversation, have been just that! Cancer has brought about the time to pivot… just like my Mahjong game analogy!

My dietary switches haven’t been a sprint to the finish line but a slow, steady pace of change, with the focus on nutrient rich foods to fuel my body through this cancer journey. I’m very thankful for dear friends who have been down this path of healthy eating during treatment and yes, even after active treatment, who have been able to guide me through this new way of eating. Thank you fellow cancer survivors and friends… your support means the world to me!

Food plays a key role in prevention…“you are what you eat”, as the old saying goes … it is true! Our overall dietary choices impacts inflammation, metabolism, and yes, future disease risk. Being diagnosed with Breast Cancer has definitely changed what I consume. The nutritional needs of a cancer patient focuses on the maintenance of muscle mass, while combining healthy eating as well as boosting the immune system. In order for all that to happen, simple swaps have been necessary for better health.

Instead of potato chips I have made purple sweet potato chips!!! A fun little swap

Breast Cancer patients need a good portion of protein each day (90 grams). Please keep in mind, these recommendations are for women… men your recommendations may look slightly different! Good sources of Lean animal proteins… chicken and fish, eggs, and whole grains. Beans/legumes are all good sources of protein. I’ve been experimenting with lentils recently as a new additional swap. I recently made a lentil casserole… lentils, mushrooms, and veggies. We enjoyed it!

My cancer dietician used the analogy of imagining a deck of cards as a guide for protein on your plate. That “deck of cards of protein” on your plate would be equivalent to around 28 grams.

Chicken is a dietary staple. I was struggling to figure out how to boost my remaining white rice in my pantry to add more nutritional value… added frozen veggies and saffron and it was a definite improvement!!!

According to the cancer dietary guidelines, some Proteins need limiting…red meat! Ugh!!! Red meat lovers… this one is hard! Red meat consumption (18 ounces week) and another suggestion…eliminating processed meats (sandwich meats, bacon, sausage, hot dogs, pepperoni, etc)!!! That’s right… BACON!!!😬

Why??? Processed meats are considered a class 1 carcinogens. These types of meats include chemicals that can increase risk of developing certain types of cancer like colon cancer and other cancers. More research is ongoing but it is definitely worth noting this.

Based on my research, and discussions with my cancer dietitian… I am trying to make half of each meal fruits or vegetables. Vegetables are a powerful source of not only fiber but nutrients needed in the body. The goal is to have at least 25g of fiber and LESS than 25g of sugar a day. Folks, that’s not a lot of sugar… bye, bye dessert! 😳

Cruciferous vegetables are fantastic for cancer patients… broccoli, cauliflower, red cabbage, Brussel sprouts

As a result of these new switches over time, I have begun to decrease my carb intake since last November. Pasta is pretty much a thing of the past for me and I don’t miss it. It is also worth noting, Carbohydrates and sugar are important in maintaining a healthy diet and I haven’t totally ignored them.

Instead of pasta… I have moved to a full plate of steamed vegetables with some spaghetti sauce. It is absolutely one of my favorite switches!!

Let’s move onto the elephant in the room… Sugar. Sugar is found in two forms.. natural sugars and added sugars(processed sugars). Natural sugars are the way to go! Natural sugars that are found in whole, unprocessed foods such as fruits, milk, vegetables and grains…these are considered complex carbohydrates.

Breakfast fruits (natural sugars) with Low sugar Yogurt gives me a punch of protein too!

The body processes complex carbohydrates more efficiently and slowly. It is more work for your body to digest complex carbohydrates than digesting simple sugars. Processing simple sugars can create spikes of glucose in your body. Complex carbohydrates contain fiber, vitamins, minerals and phytochemicals in addition to natural sugars. All of these nutrients are important to overall energy, health and immunity.

So here’s the kicker for cancer patients… Every cell in the body requires glucose for fuel, including cancer cells, AND glucose also feeds the cells in the rest of the body. We cannot pick and choose which cells get what nutrients/fuel… the phrase sugar feeds cancer cells is somewhat true!

The fact is that all cells, including cancer cells, need sugar in the form of glucose to generate energy. All Cells use glucose the way cars use gas for fuel. Normal cells use a reasonable amount of gas, but cancer cells are like gas guzzlers! 😳

Cancer cells are like cars with the accelerator stuck to the floor, using glucose at higher rates because they are dividing at much faster rates than normal cells.

Cancer cells definitely don’t use a speed limit!!! 😬

What is absolutely amazing… dietary switches and changes can limit that gas guzzler impact!!! If those changes or swaps aren’t made, diets in high in added sugars and ultra-processed foods can continue to increase inflammation over time. Chronic inflammation isn’t great for overall health.. which can lead to a weakened immune system…opening the door for other diseases or yes, maybe even a cancer reoccurrence!!! No way!!! , I definitely don’t want that, so the switch is on!

Veggie Quesadillas!!

All this being said about the necessity of cancer nutrition, I’m not depriving myself of a special treat every now and then. I definitely will enjoy a side of French fries or tots with a meal every-once-in -a while or my favorite comfort food. AND it worth saying, that Eating out can be a challenge. My overall palate has begun to change and I physically need more vegetables and fruits to balance out my diet, that can be hard to find at certain places.

Stuffed flounder with crab and shrimp on a bed of hash browns… a little treat with lots of good stuff still on the plate… spinach included!

Making switches in my diet has been an ongoing learning process… eating and shopping for great cancer fighting foods. I grocery shop now by turning labels over before I buy. It will stay on the shelf if the sugar content is too high or nutrient value is too low. It has been a journey to find new products and recipes that will fit this lifestyle change, permanently. Has my grocery shopping list changed? Absolutely! Am I spending more money??? Ummm… probably not. My swaps have changed in the nature of what stays in my pantry and refrigerator, AND some things just aren’t worth the purchase anymore!

Have I actually shed a few pounds??? Possibly, but my overall activity level has dropped significantly due to surgery recovery, sickness, and now radiation treatments. My goal is to get back to “normal-ish” soon! Allowing my body to rest and recover has been a process for me, adjusting my cancer mindset.

Chicken tortilla soup loaded with beans has been a great addition to post radiation meals… during radiation, boosting protein intake is necessary

Living through Cancer has been a definite challenge. Taking things one day at a time, navigating through a myriad of research, eating with simple swaps, constant appointments, recovery, rest, and ultimately, the HOPE of NED (no evidence of disease).

HOPE… a simple reminder as I walk into the cancer center each visit 💕

Hope and faith is definitely important in the cancer journey mindset. Here’s something to consider as someone who has never been through the cancer journey and for the overall cancer mindset… Just because active cancer treatment ends (surgery, constant appointments, scans, chemotherapy, radiation) doesn’t mean the fight is over. The cancer fight never truly ends for a cancer patient/survivor.

For those who have not been diagnosed or had a family member who faced cancer, here’s something worth mentioning… Often times cancer patients are faced with taking medications for several years following the active treatment schedule (ie: surgery, radiation, chemotherapy) AND The Appointments still occur (which maybe less frequent), bloodwork, and scans are required years afterward. Cancer is always in the rear view mirror of your life as a cancer survivor. It’s just a different phase of the cancer journey.

Pink morning skies are extra special this March as I have begun Radiation Treatments

This is also my story. I will be on estrogen suppressant medication for 5 years after radiation therapy is completed this month. The side effects of these medications necessitates a healthy lifestyle. Using the dietary simple swaps, physical activity, and much more will be a long term lifestyle change not only for medication necessities, but in hopes to prevent a cancer reoccurrence.

Core Power protein shakes has been a great find!!! These a good boost when needed.

My ultimate hope for you is that YOU can use these simple switches and include them in your daily routine. I simply started out last November initially with increasing my own mindful awareness of my fruit and vegetable consumption… the first swap and step… slowly adding more swaps over the last 4 months. You too can do this for better health if that’s a goal for yourself and your family in 2026, beginning with one simple swap.

Salad loaded with spinach, red cabbage, broccoli, carrots and cauliflower, simple switch for my cancer healing journey
Thank you for your continued prayers and please pray for other cancer patients who are walking this journey that you may not be aware of.

Sonker Summers

I really hadn’t thought much about Sonker since my teenage years but an early morning walk few weeks ago brought the word back into my vocabulary once again.

Our walking group had converged on the North Wilkesboro Greenway trail and we had begun talking about miscellaneous things, ie… who was doing what over the next few days… Summer fruits seemed to be on the agenda for discussion and the term Sonker came up… chiefly the origin of the term. One of my friends never had heard of the term and begun to ask questions about it and how it was similar or different from a fruit Cobbler.

My input into the conversation…Sonker was a common summer dessert in my home growing up and I also remembered my Granny used the term often. Cobbler wasn’t the commonly used term to describe the fruit-filled pan of goodness at our house nor in my extended family households.

Sonker can be made with any type of fruit. We often had fresh blueberries or cherries at home during the summer months.

As we continued our walk and daily topics of discussion changed, I made a mental note to ask my mom about the Sonker recipe later and if she knew anything about the origin of the name.

A week or so elapsed in time before I recalled the Sonker conversation on the Greenway when I was talking on the phone with my mom one afternoon. She immediately answered my questions. She recalled an article that she had read in Our State Magazine about Sonker. She relayed key details from the article, and encouraged me to go read more about it. Mom discussed the differences between her version of Sonker and Granny’s. Granny usually had leftover fresh biscuit dough which she topped with fruit. Mom’s recipe, y’all will be able to find at the end of the blog post today.

Granny would take her leftover scraps of biscuit dough to top her Sonker.

FYI, Mom is fantastic with last minute supper guests…she can whip up an easy dessert effortlessly. My sister & I often challenged her to this task, with extra guests at the table. Sonker was one of those perfect, easy desserts… baking and bubbling in the oven while supper was being served and consumed. The aroma filled the kitchen with dessert goodness waiting patiently for the final feature, a fruit-filled Sonker.

Blueberry Summer Sonker

For those of y’all who are still wondering what on earth is Sonker??? Sonker is a deep-dish fruit “pie”, usually served in a square/rectangular baking pan. Sonker is supposed to be “juicier” than a typical cobbler. Sonker can be a dessert large enough to feed a family or accommodate guests in your home. Sonker is NOT a “fussy” dessert. The ease of recipe is part of the charm of Sonker. On the other hand, cobblers, tend to have more of a thick biscuit texture to the breading and the texture on top appears to be “cobbled”. The dough is dropped or spooned onto the top of the fruit typically in a cobbler. The end result of a well baked Sonker, in my opinion, showcases your fruit, cobblers often showcase the beautiful breading.

Have an abundance of fruit??? Make a Sonker and freeze the rest of your fruit for a special Sonker treat for later on in the winter months
Peach 🍑 Sonker ready to go into oven

Upon my Mom’s urging to further read & research, I also learned that Surry County hosts a Sonker Trail and a festival each October. Surry County even has a classic Sweet Potato Sonker with a creamy/milky type “dip” which is a finishing feature of the Sweet Potato Sonker.

Y’all still might be thinking …really, IS a Cobbler the same thing as Sonker??? In my opinion, these two are very “close first cousins.” Honestly, I simply prefer to use Sonker to describe my fruit-filled deep dish pies. My food memories linger there.

According to the research articles I have read, the term “Sonker”, was derived from a Scottish word meaning straw saddle. The Sonker experts tell us that they suspect that cooks used the analogy of the crust likeness of the fruit-filled pie to compare it to the Scottish word.

North Carolina settlers have connections to Scotland via the Great Wagon Road

Also, the Sonker experts believe that the term Sonker originated in Surry and Wilkes Counties. I suspect that if you aren’t a “native” to these two geographic areas NOR your parents, you may not know the term Sonker.

My husband had no clue what Sonker was all about, even though he has lived in Wilkes his entire life BUT his parents were not “natives” of Wilkes. Cobbler is the term he definitely prefers to use for the fruit-filled dessert.

My sister, on the other hand, a Wilkes County native, who now lives out of state, is teaching her young daughter to make Sonker… thereby keeping the legacy of our mom’s recipe going strong! That definitely made my heart smile.

I would suspect the term Sonker is locale specific. My grandparents lived in both Surry & Wilkes Counties during their lifetime. So I believe they were well connected to the locale and it was reflective within their vocabulary and local food choices. Sonker was definitely a sweet part of summer during my younger years. I hope to continue my Sonker Summers by experimenting with my mom’s classic recipe and just simply enjoying the “fruits of my labor”.

Your personal preference of the term Sonker or Cobbler could be ingrained into your vocabulary mindset. But cobbler makers & lovers, I hope that you will add Sonker into your vocabulary AND into your food palate. Let’s keep our local food history alive and growing! Go experience Sonker this Summer.

Mom’s basic recipe for Sonker :

Ingredients & Utensils

-Square baking pan (this recipe is easily doubled or even cut in half in order to accommodate the number of people you wish to feed, for my 8-9 inch square baker I use 3/4 cup instead of full recipe)

-1 stick melted butter

-1 cup self rising flour

-1 cup milk – (I added a dash of vanilla to mine but it is not necessary)

-1 cup sugar

-Fruit (fresh, frozen, or canned… use what you have on hand)

Fresh blueberries, a staple of Sonker Summertime

Directions:

1. Preheat oven to 350.

2. Melt butter in baking pan.

3. Mix together milk, sugar, flour and dash of vanilla (if desired) into bowl as butter melts.

4. Once butter is melted, pour milk /flour/sugar mixture over the butter into pan. Do not stir!

5. Add fruit on top of milk/flour/sugar mixture. The breading will disperse throughout the Sonker as it bakes. Sprinkle extra sugar on top of fruit for extra sweetness if desired.

Canned fruit typically has plenty of extra sweetness, so skip the sugar topping if desired.

6. Bake until crust is golden brown.

7. Note: You may want to let your Sonker cool down for 10 minutes before eating. No one wants to get burned eating a hot Sonker.

8. Sonker is goes well with vanilla ice cream, enjoy y’all.

I believe y’all can find a few different versions of Sonker recipes online… this one is definitely nostalgic to me and my favorite one.